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Chocolate packing machine

Automatic chocolate packing machine

Automatic chocolate packing machine is a small flow wrapping machine, configured with 3 axies servo driven technics, high packaging speed, low noise, used for packaging chocolate blocks, chocolate bars, round chocolates into pouches.


packing-machine-speed-size

Maximum Speed:             Bag Size:

300 bags/min            Length: 65-180mm

                                    Width: 35-90mm

                                    Height: 5-35mm


How does chocolate wrapping machine work?

This machine is entry-level flow wrapping machine, have an infeed conveyor, a film roller, a fin seal unit and an end seal unit. The chocolate packing process is the infeed conveyor push chocolates into film tube which is formed bag former, then sealed by fin seal unit and end seal unit. The whole process is continuous type, fast speed. Refer drawing below:

Flow wrapper principles

Chocolate packing machine film material

Chocolate is hot melt product, the film material normally should be cold sealable type, to protect products away from machine's high sealing temperature. However, the cold sealing film material cost is more expensive than hot sealing film material.

In fact, to save cost, if use hot sealing film, we can make special modifications for chocolate wrapping machine, such as add water cooling device at packaging machine's fin seal place, can avoid hot melt problem during packaging.

Automatic chocolate packing machine introduction and price

Machine configured with 3 servo driven wrap technology, touch screen control panel, easy for operation; Adjustable bag former, enable you to wrap different kind of chocolates with step-less process; Widely packaging scope suitable for packing chocolate blocks, chocolate bars, round chocolates in pouches.

Chocolate packing machine price is around USD4000.00-8000.00/SET based on different configurations.

Customized design for chocolate fully automatic packaging system

We make customized packing system according to chocolate features, such as chocolate manufacturing capacity, size, shape, packing way request, etc, to give different packaging solutions, refer this page↗️.

Contact us by email: [email protected], if you have chocolate automatic packaging requests.

Automatic chocolate packing machine videos

Specifications For Chocolate packing machine
  • Packing film width: 90-400mm
  • Packing material: OPP,PE, PVC,OPP/CPP,PT/PE,KOP/CPP etc.,
  • General power: 5KW
  • Power supply type: 220V, 50HZ, 1PH
  • Machine weight: 400kgs
  • Machine dimensions: L4000mm*W930mm*H1370mm
  • Features For Chocolate packing machine
  • Mini body design,conveyor length can be customized.
  • 3 servo control with touch screen operation.
  • Memory set for production parameters.
  • Carbon steel body, All parts touched with food are S/S material.
  • High precision sealing parts, fast packing speed.
  • Double film carriers,film automatic splicing are for choice.
  • No product No bag,Air inflation, Liquid spraying are for choice.
  • Date printer,Labeling device are for choice.
  • Expand with automatic feeding conveyor for fully automation.
  • Option Configurations

    Payment&Shipment&Warranty term

    • Payment: T/T is prefered, 30% of cargoes value to be paid after signed the contract, the balance to be paid before shipment. L/C is acceptable.
    • Leading time: 20-30 days various from machine’s quantity and configurations.
    • Warranty period: 1 year from the date of shipment, whole life maintenance supports.
    • After sales service: Free on line supports, by customer request, we can send engineer abroad for service, the relevant fee will be charged separately.

    Maintenance&Spare parts for Chocolate packing machine

    1. Maintenance and clean for machine every day or every shift.


    (1) Clean the machine each time after packaging.
    (2) Turn off the power before cleaning the machine.
    (3) Never spray the water or steam directly on the machine when cleaning.
    (4) Main components to be cleaned:
    • Remove the product chips stored up in the conveyance line of the product by compressed air or in other way.
    • Brush off the film chips adhered to the sealing surface of the sealer by the wire brush applied with the silicone oil.
    • Clear the dirt on the control board, safety cover and painted surface by a piece of soft cloth.
    • Conductive ring of the temperature controller: clean it once a week or two weeks. Clean the conductive ring by the back of the sandpaper when the master power is cut off.

    2. Maintenance and clean for machine every month.


    (1) Apply the lubricating grease on the bearing of the sealer (sealing tool unit) at the end.
    (2) Apply the lubricating grease on the gear and chain (pulley) of the driving unit.
    (3) Check the tightness of the chain and belt of the driving unit, and tighten the loosed one.
    (4) Check the tightness of the fastening screw or nut of all parts, and tighten the loosed one.

    3. Relevant inspection for machine once a half year.


    (1) Check the wear intensity of the belt of the driving unit, and replace the worn-out one.
    (2) Check the wear intensity of the rubber roller, and replace the one affecting the film advancing effect.
    (3) Properly adjust the brake unit of the film carrying roller.
    (4) Check all wearing parts, and immediately replace the damaged one.
    (5) Check the fastness of the wiring on the electrical terminal plate, and tighten the loosed one. Check the frequency converter and electric circuit board, and remove the dust or dirt on them.

    4. For packaging machine’s spare parts, refer PDF file here Spare parts PDF

    When have a chocolate packaging machine,but have no idea to operate it, you may get plenty technical tips from article of how to operate a flow wrapper↗️?